Punjene lignje

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Punjene lignje

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      Lignje očistimo i operemo, tako da nam ostane trup i pipci.
      Na vrelom ulju propržimo sitno iseckane pipke lignji i luk.
      Od paradajza napravimo kašu, dodamo seckan peršun, so, biber, čašu vode. Kuvamo sve dok nam voda ne ispari.
      Punimo lignje dobijenom smesom. Ulje i vino pomešati sa malo vode i prelijemo lignje.
      Pečemo u pećnici na temperaturi od 250 c.
      Prijatno.

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