Hladni preliv

0 0
Hladni preliv

Share it on your social network:

Or you can just copy and share this url

Ingredients

100 gr Prah šećera
1 dl Hladne vode

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ingredients

Directions

Share

Dobro izmešamo hladnu vodu sa šećerom.

Mešavinu prelivamo preko torte, koju zatim treba staviti na nekoliko minuta u pećnicu, dok nam se glazura dobro ne uhvati.

 

(Visited 57 times, 1 visits today)

Tijana

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Pileće belo meso sa parmezanom
next
Sarmice u zelju
previous
Pileće belo meso sa parmezanom
next
Sarmice u zelju

Add Your Comment