Hladan šećerni preliv

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Hladan šećerni preliv

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Ingredients

100 grama Prah šećera
1 dl Hladne vode

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Ingredients

Directions

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Dobro izmešamo hladnu vodu sa šećerom.

Mešavinu prelivamo preko torte, koju zatim treba staviti na nekoliko minuta u pećnicu, dok nam se glazura dobro ne uhvati.

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Topli preliv

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