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Glazura od čokolade i putera

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Glazura od čokolade i putera

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Ingredients

100 gr. Čokolade
150 gr Šećera
1 dl. Mleka
1 Supena kašika putera

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Ingredients

Directions

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Čokoladu rastopimo na blagoj vatri, zatim dodajemo šećer i mleko.

Pošto nam se čokolada rastopila, pojačavamo vatru i ostavljmo da provri.

Kada se masa stegne, dodajemo puter, dobro sve izmešamo i toplo prelivamo preko torte.

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